Jones cooks up a serving to share

J.J. Jones is serious about making sure others enjoy food. He was recently featured in the Kansas City Star’s food column “Come Into My Kitchen.”

Jones, senior account manager at Look East, shared about his love of cooking and opening his home to guests. “So many memories and the remembrance of good times are tied into the enjoyment of food with others,” he said.

He also discussed his work at Look East for The Center for Food Integrity and his efforts to make sure consumers have the resources to make the best food choices for them.

The article included the recipe for J.J.’s Steak Salad, made with flank steak and blue cheese dressing. Find the recipe here.