How can the livestock industry explain difficult decisions
Crisis Management | August 17, 2020
Euthanasia is an unfortunate albeit necessary reality in the life of farmers. Consumers don’t have to think about this frequently, but when forced to, it’s a source of concern and sadness. The closest thing animal-loving consumers have to compare to the decisions farmers are making are the decisions they make for their own family pets. Since pets are considered “members of the family” for nearly 80% of pet owners, it’s understandable why conversations involving mass depopulation will raise eyebrows, concern and scrutiny – especially when these animals are healthy. And this concern won’t stop with consumers who are already passionate about farm animal welfare – it’s likely to spread to those who rarely ever think about farm animals. That’s because avoiding this story is nearly impossible for people who are following the news.
When it comes to our food, any major supply chain disruption – especially related to meat – there will be national news. I recall headlines of potential bacon shortages related to ASF in 2019, and in 2012 due to impending supply issues. In both cases, the topic entered national headlines that included “looming disaster” and “time to panic.” With Covid-19, it’s a given that livestock producers will receive questions and closer examination in a time when heartbreak and devastation among the agriculture community is rampant. We expect there will be visuals hitting the news and social media – some of which will be shocking.
Thomas Monson said, “Our most significant opportunities will be found in times of greatest challenge.” This is one of those times. Understanding we can’t change reality, what are some things you can consider to help consumers better understand the situation and ultimately have compassion versus outrage for what’s happening? Here are a few ideas:
If producers, organizations or associations are in need of help communicating with media or other stakeholders, please feel free to contact us – we’d be happy to assist.
Written by Roxi Beck.