Roxi Beck spent some time with the Iowa Food & Family Project podcast. She shared her insights on the intersection of food, farming and consumer trust.
If you’ve ever felt overwhelmed by food marketing or confused about label claims, this episode of Table Talk is for you!
Roxi takes an imaginary trip through the grocery store — from the produce section to the meat counter — to better understand the choices that are available and abundant in today’s food system. You’ll learn why grapes are bigger, the truth about added hormones and the growing interest in “healthy affordable” food options.
To learn more about speaking opportunities for Roxi at your next event, click here.
Originally posted on the Iowa Food & Family Project website August 2019.